Weekly Food Prep Menu
Weekly Food Prep Menu (month of May)
Items will be delivered on Monday
$12.50 per item
Pan seared Salmon with Lemon Butter Sauce/ Green Beans /Quinoa Pilaf
Dijon Chicken with chicken jus / buttered Noodles / Saute of Spinach
Pan Seared Chicken with Chicken Jus with / Roasted Sweet Potatoes / Saute of Spinach
Grilled Portobello Mushrooms with /herbed Noodles / Saute of Spinach / Herb Marinera Sauce
Pan Seared Flank Steak with Demi/ Mixed Green Salad (Carrots, tomatoes ,Cucumbers) Herb Viniagrette
Jerk Pork Culets with /Cabbage / Roasted Sweet Potatoes
Shrimp Scampi with /Herbed Noodles /Seasoned Asparagus